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Dozens of Countries Have Been Working to Plant ‘Great Green Wall’ – and It’s Holding Back Poverty

           

CLICK HERE - The Great Green Wall for the Sahara and the Sahel Initiative as an opportunity to enhance resilience in Sahelian landscapes and livelihoods

goodnewsnetwork.org - by McKinley Corbley - Mar 31, 2019

More than 20 African countries have joined together in an international mission to plant a massive wall of trees running across the continent – and after a little over a decade of work, it has reaped great success.

The tree-planting project, which has been dubbed The Great Green Wall of Africa, stretches across roughly 6,000 miles (8,000 kilometers) of terrain at the southern edge of the Sahara desert, a region known as the Sahel.

The region was once a lush oasis of greenery and foliage back in the 1970s, but the combined forces of population growth, unsustainable land management, and climate change turned the area into a barren and degraded swath of land . . . 

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7 Forgotten World Crises That Urgently Need Your Support

The global need for humanitarian aid has reached a level not seen since World War II. More than 128 million people in 33 countries are now affected by crises, including conflict and natural disaster.

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President Koroma Opens West Africa’s Biggest Palm Oil Refinery In Pujehun

The President of Sierra Leone, Dr. Ernest Bai Koroma  has official opened the largest palm oil refinery  in the country and in West Africa at Sahn-Malen Chiefdom, Pujehun District.

SOCFIN Company has invested over $US 130 million to reach this stage, planting 12,319Ha of hybrid oil palm trees and building a mill currently with a 30t/hr of Fruit Bunch(FFB) capacity and able to increased to 60t/hr
President Koroma says Sierra Leone is now for business.

 

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World Bank Calls for $16bn to Help Africa Weather the Effects of Climate Change

submitted by George Hurlburt

            

A young girl wades into water where the family kitchen once stood in Diamniadio Island, Saloum Delta in Senegal.
Photograph: Jane Hahn/AP

CLICK HERE - World Bank - Accelerating climate-resilient and low-carbon development : the Africa climate business plan

Africa climate business plan, emphasising clean energy, efficient farming and urban protection, will be launched by World Bank chief at Paris climate talks

theguardian.com - by John Vidal - November 25, 2015

The World Bank has devised a $16bn (£10.6bn) strategy designed to help Africa adapt to climate change and prevent millions of people from sliding into poverty.

By fast-tracking clean energy, efficient farming and urban protection, the measures promise to greatly increase renewable energy across the continent, bolster food production and lead to the planting of billions of trees. It is also hoped that the scheme will improve life in cities and reduce poverty, migration and conflict.

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To Prevent Malaria in Humans, Scientists Try Protecting Pigs

 New York TImes, November 2, 2015

http://www.nytimes.com/2015/11/03/health/to-prevent-malaria-in-humans-scientists-try-protecting-pigs.html?_r=1&WT.mc_id=SmartBriefs-Newsletter&WT.mc_ev=click

 

 

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Food Security in West Africa

From WFP and FAO . . .

FAO – July 2015 – Food and nutrition situation at the beginning of the hunger gap period and agricultural outlook in the Sahel and West Africa (see number 5)
http://www.fao.org/emergencies/resources/documents/resources-detail/en/c/296696/

FAO – Sierra Leone – Food Security and Safety
http://www.fao.org/countryprofiles/index/en/?iso3=SLE&paia=2

FAO in Emergencies – Sierra Leone (see list of reports at the bottom)
http://www.fao.org/emergencies/countries/detail/en/c/161501/

FAO – Liberia – Food Security and Safety
http://www.fao.org/countryprofiles/index/en/?iso3=LBR&paia=2

FAO in Emergencies – Liberia (see list of reports at the bottom)
http://www.fao.org/emergencies/countries/detail/en/c/161431/

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How West Africa is ramping up food security after Ebola outbreak

Countries in West Africa and the international community are teaming up to fight Ebola's  lingering effects on food security and agriculture.

Volunteers distribute food at a World Food Programme storage center in Monrovia October 16, 2014. Almost a year after the Ebola outbreak garnered strength in West Africa, countries in that region and the international community are teaming up to fight the disease's lingering effects on food security and agriculture. James Giahyue/Reuters/File

CHRISTIAN SCIENCE MONITOR by Clare Algozin                                    July 29, 2015

As the death toll of EVD rose, West African countries began to experience labor shortages, and many fields of crops went unharvested, according to U.N. Food and Agriculture Organization (FAO). As part of the measures to prevent the spread of EVD, many West African governments established quarantine zones and restricted the movements of people.

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Rural women’s groups in peacebuilding activities

Women at a VSLA meeting in Barkedu.

Image: Women at a VSLA meeting in Barkedu.

fao.org - June 25th, 2015

FAO’s integrated approach of reaching Ebola-hit farmers in Liberia’s Lofa County is bearing increased results not only in crop production, VSLA (village savings and loan associations) revitalization and education in Ebola prevention but the help is also uniting women in peacebuilding, palaver management as well as visiting sick members.

The women associations have transcended the normal call of duty to VSLA and business activities among members to also get involved in other “worthy communal undertakings.” They have expanded shared group engagements to include sympathizing with bereaved members and palaver resolution among aggrieved women.

(VIEW COMPLETE ARTICLE)

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Situation Report: Increase in goat mortality - Diagnosis confirmed

Working Draft 0.3  Additional Findings

 

Situation Report 

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Meager Post-Ebola Harvests Worsen Food Insecurity in West Africa

            

Villagers harvest rice in Sierra Leone. Harvesting is often a communal affair in West African nations, but the Ebola crisis interfered with group activities and disrupted many other aspects of agricultural production in the region. Photo credit: ©FAO/Peter DiCampo.

mongabay.com - by Lois Parshley - June 25, 2015

Pedelers Salee Craig used to grow vegetables. Near his home in Monrovia, Liberia, he planted peppers and bitter balls, potatoes and okra. A sturdy 39 year-old man with cheeks etched from former smiles, Craig is passionate and generally optimistic. 

But he's not smiling when he talks about the situation in Liberia now. Typically, farmers work to gather crops communally, harvesting together until the season is over. But in 2014, the Ebola crisis restricted travel. 

"Everyone was afraid of each other," Craig said. Mandatory government quarantines trapped people within their homes. As the disease spread, fields went unharvested and soon lay fallow. 

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